Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management. Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures. Cut fruits/vegetables/meat using knives or slicing

Enhance the growth and development of Flying Food Group’s Fresh Food Solution business by providing the best possible customer service Summary Prepares meal trays in for in flight service of airlines. Essential Duties and Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guideli

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Job Responsibilities Responsible for all facets of daily hot food production including maintenance of daily requisitions, production sheets and monthly updates. Implement customer specific menu items Maintain HACCP standards including regulatory guidelines and requirements (USDA, FDA) Production planning and management Responsible for Food & Quality Safety Ensure complian

Job Responsibilities Load Catering Vehicle according to loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload from and to aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness

Location South San Francisco (SFO) Reports to Transportation Manager Department Transportation Job Responsibilities Must punch in to work in full uniform, Check in with dispatch at beginning of shift for aircraft configuration and account information. Must only load the required amount of meals based on menu specifications, final catering figures and ensure temperature is

Job Description We are seeking an Assistant Controller to assist our unit with day to day financial activities. Essential Functions · Assure the financial integrity of the unit’s accounting and financial reporting and the security of the unit’s assets. · Oversight management of Payroll, including audits and compliance with policy; employee benefi

The Human Resource Assistant will perform administrative tasks and services to support effective and efficient operations of the organization’s human resource department. Essential Functions Answers and directs departmental phone calls. Receives and distributes office mail. Schedules and organizes appointments; takes minutes during departmental meetings. Proofreads

Ensures compliance with all Good Manufacturing Procedures. Works with key personnel in the facility on quality assurance issues. Essential Functions Have working knowledge and understanding of food borne pathogens; methods of cleaning and sanitizing to minimize risks. Have working knowledge of HACCP concepts, SDS sheets, government, and industry FSQ codes and standards. F

JOB RESPONSIBILITIES AND DUTIES A Station Attendant is responsible for preparing, assembling, and packing various food items for FFS Dept. A Station Attendant is also responsible for keeping the production areas in compliance with sanitation standards set Flying Food Group, FDA & USDA regulations. Other duties assigned by management. JOB DESCRIPTION Ensure and comply with

Job Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe dress code for proper appearance. Comply with all security regulations as mandated by local authorities and unit management. Answers all calls from customers with respect to up counts and

Building Maintenance Manager Classification Salary Salary Range TBD Reports to General Manager Job Description Seeking a highly qualified Building Maintenance Manager to oversee, coordinate and manage the operation and maintenance of all Refrigeration, Boilers, HVAC, Electrical, Plumbing and Fire/Life systems in a 24/7 commercial food service kitchen. Also manage a fleet o

We are looking for an experienced Sanitation Manager for frozen production with knowledge of USDA’s requirements, advanced cleaning programs, and chemical safety. Accountable for the cleanliness and inspection readiness of the facility, along with overseeing dishroom production and throughput. Spending 80% of the time assigning and verifying completion of work. Train

We are looking for a highly motivated sourcing specialist to assist the company in creating strong relationships with suppliers and maintaining the existing ones. The sourcing specialist’s responsibilities include sourcing goods, materials, and services at competitive prices and advising upper level staff members on which suppliers to contract with. Able to maintain

Come join our hardworking and fun team!